|
Printer Friendly Version
|
Tropical Scallops
Pan Seared Scallops Topped with Toasted Coconut
Beurre Blanc and Garnished with a Tropical Slaw
$12
Italian Sausage Gorgonzola
Rope Sausage Butterflied then Grilled. Topped
with Crumbled Gorgonzola and Balsamic Reduction.
Garnished with Caramelized Red Onions
$9
Beef Carpaccio
Raw Beef Tenderloin Pounded Flat and Garnished
with Arugula, Shaved Parmesan Cheese, Capers,
Diced Onions, Lemon, and Olive Oil
$11
Fried Calamari
Lightly Breaded and
Served with Marinara Sauce
$9 |
Summer Antipasto
Sliced Imported Meats & Cheeses, Olives, Bruschetta, and
Italian Pasta Salad
$12
Pecan Crusted Brie
Imported French Cheese Coated in Pecans. Served Warm and Finished
with Honey and Cracked Pepper. Accompanied with Crispy Baguette
Toast
$10
Grilled Vegetable Platter
Eggplant, Zucchini, Yellow Squash, Red Pepper,
Portobello Mushroom, and Asparagus. Grilled and Finished with
Herb Infused Olive Oil
$9
Jumbo Lump Crab Cakes
Oven Baked and Drizzled with Homemade Remoulade Sauce on a Bed of
Field Greens
$12
|
House Salad
Mixed Field Greens Dressed in a Choice of
House Vinaigrette, Pinot Noir Vinaigrette, Blue Cheese,
or Ranch Dressing. Garnished with Cucumbers,
Tomatoes and Julienne Carrots
$5
|
Caesar Salad
Crisp Romaine Lettuce, Croutons, and
Shaved Parmesan Cheese with
Homemade Caesar Dressing $6
Baby Spinach Salad
Fresh Baby Spinach Dressed in a Citrus
Vinaigrette. Garnished with Poached Pears,
Candied Pecans, Crumbled Gorgonzola Cheese, and Julienne Red Onions
$9 |
Caprese
Sliced Vine Ripe Tomatoes, Imported Buffalo
Mozzarella, Fresh Basil, Mixed Field Greens,
and House Vinaigrette Dressing
$11
Seafood Salad
Marinated Shrimp, Scallops, Calamari and
Crab Meat with Garlic, Lemon Juice, Celery, Carrot, and Olive Oil
Dressing $12 |
|
Crab Linguine
Jumbo Lump Crab Meat Sautéed in a Garlic, Parsley, and White Wine
Sauce.
Served with Linguine Pasta $20 |
Pan seared Salmon
Served over Shallot Risotto. Finished
with Braised Leeks, Toasted Pinenuts,
And Balsamic Reduction $22 |
Chicken
Arugula
Grilled Chicken Breast, Presented
on a Bed of Fresh Arugula with Sundried
Tomatoes and Basil Cream Sauce.
Accompanied by Herb Polenta Cake $21
|
Shrimp and Scallops
Jumbo Shrimp and Scallops Grilled and
Drizzled with Herb Infused Olive Oil.
Served with Saffron Rice Pilaf and
Oven Roasted Asparagus $26 |
Veal Vesuvio
Thin slices of Veal Topped with Prosciutto,
Mozzarella Cheese, Demi-Glace, and
Marinara Sauce. Served with Herb
Polenta Cake and Sautéed Spinach $23
|
Oakwood
Grilled Meatballs
Served over Spaghetti with Fresh
Herbs and Marinara Sauce $18
|
Filet Gorgonzola
Oakwood Grilled Filet, Topped with Crumbled Gorgonzola Cheese and
Rosemary Cabernet Jus. Served with Garlic and Red Pepper Mashed
Potatoes and Oven RoastedAsparagus
$28 |
Grouper Fresca
Fresh Black Grouper, Baked with Sliced Garlic, Grape Tomatoes, White
Wine, and Finished with Fresh Basil and Butter.
Accompanied by Saffron Rice Pilaf and Sautéed Spinach
$28 |
New
York Strip Marsala
Oakwood Grilled New York Strip Steak,
Topped with Wild Mushroom Marsala Sauce.
Served with Garlic and Red Pepper
Mashed Potatoes and Oven Roasted Asparagus $30
20% Gratuity will be added to
parties of eight or more.
Sorry, No Substitutions, Please.
*Consuming raw or undercooked meats,
poultry, seafood,
shellfish or eggs may increase your risk
of foodbourne illness,
Especially if you have a medical
condition. Please notify your server of any allergies.
 |
